In the Kitchen: Elevated Artichoke Hors D'oeuvres
The start of a new season offers a change of scenery outdoors and flavors in the kitchen. Known for its harvest, Fall is filled with rich ingredients, spiced flavors, and fresh-out-of-the-oven dishes. This Fall, we're celebrating the Artichoke. Versatile with its mild, yet nutty flavors and colors that transitions from green to yellow, much like the tree leaves do during the season, it embodies everything we love about fall. Celebrate the art of the artichoke with our Artichoke Charcuterie Board that is the perfect touch to elevated hors d'oeuvres or kitsch decor in the heart of the home.
We partnered with Alisa Barry, Founder of Bella Cucina, to make the perfect elevated hors d'oeuvres. Follow along as President of etúHOME Stacy Borocz and Alisa use Bella Cucina's best-selling Lemon Artichoke Pesto to create drool-worthy warm Artichoke Dip. Served beautifully on our new Artichoke Charcuterie Board, it's an easy way to celebrate Fall and bring added joy to the simple things.
Bella Cucina is now featured in The Market Edit, our curated collection of European brands we love. Pair their signature small batch culinary creations with our sustainable serving boards to curate the perfect hostess gift.
Be sure to watch through the end to see the epic hostess gift Stacy puts together that can easily be curated to your liking this holiday season.
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