The Natural Charcuterie Board is a timeless kitchen staple, crafted to enhance every gathering and add warmth to interiors. The acacia wood board is perfect for serving charcuterie, cheese, fruit, crudités, main courses and even desserts. Designed for versatility, use the board as a charming decorative accent against kitchen backsplash or hung on the wall.
To ensure lasting durability and preserve its beauty, this board features a precisely placed strip of mango wood that prevents warping. Each board showcases unique wood knots and textures, a testament to the sustainable wood and artisanal craftsmanship that make it truly one-of-a-kind.
Care Instructions:
etúHOME boards are crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping. Follow these simple steps to keep your board in excellent condition for years to come.
1. Hand Wash After Each Use
- Hand wash only with warm water and mild dish soap immediately after use.
- Avoid soaking and never place in the dishwasher - excess moisture can cause warping.
- Dry with a clean towel and stand upright to ensure complete drying.
2. Condition Regularly and Nourish Often
- Apply etúHOME’s Board Wax or a food-grade mineral oil to keep the wood hydrated.
- Use a soft cloth to coat the entire surface, including the edges.
- Let it absorb for a few hours or overnight, then wipe off any excess.
- Reapply in between uses or whenever the board looks dry.
3. Avoid Abrasive Cleaners
- Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood.
To extend the lifespan of your board, rotate between both sides for even wear. With regular care, your wood board will develop a rich patina and remain a timeless staple in your kitchen.
