Beauty meets function with the multi-use Bianca Crumb Board. The precision cut hardwood slat grate sits atop, while the crumbs fall to the bottom of the tray, keeping your table spotless. Not limited to breads, use the crumb board to slice and serve pizzas, or as a stylish cooling rack for baked goods. Hand-crafted from oak wood and salvaged iron handles to blend rustic charm with modern design, complete your kitchen with the entire Bianca Collection.
Cutting Board Care Instructions: To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.
Caring for your board varies based on your use and location. Daily use and dry climates require more frequent nourishing. We recommend you nourish your board often, particularly after washing, by applying etúHOME’s Rosemary and Sage Board Wax.
