Crafted from premium acacia wood, this instant heirloom evokes the warmth and utility of a traditional European kitchen. Designed for versatility, one side features a flat surface ideal for chopping or slicing, while the other side is scooped, perfect for serving, mincing, or tossing ingredients. Its oversized design makes it ideal for everyday tasks like chopping herbs, preparing salads, tossing pasta, or slicing pizza. Finished with organic oil, this durable board is as functional as it is beautiful, making it an indispensable addition to any kitchen.
Display it with fresh produce for a stunning countertop centerpiece. This set includes large wooden serving spoons, a stainless-steel pizza cutter, and a mini mezzaluna, making it a thoughtful gift for chefs or anyone looking to elevate their kitchen tools.
- Due to the natural variations in sustainably-sourced acacia wood, each board and utensil set will feature unique wood grain and coloring, further highlighting the organic beauty of these products.
Bundle Dimensions:
- Italian Cutting Board Bowl, Large: 19" x 14" x 2"
- Pizza Cutter: 5" x 2" x 2"
- Serving Spoon: 11" x 2" x 0.5"
- Mezzaluna: 6.4" x 5" x 5"
Note: This product does not qualify for discounts.
Care Instructions:
etúHOME boards are crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping. Follow these simple steps to keep your board in excellent condition for years to come.
1. Hand Wash After Each Use
- Hand wash only with warm water and mild dish soap immediately after use.
- Avoid soaking and never place in the dishwasher - excess moisture can cause warping.
- Dry with a clean towel and stand upright to ensure complete drying.
2. Condition Regularly and Nourish Often
- Apply etúHOME’s Board Wax or a food-grade mineral oil to keep the wood hydrated.
- Use a soft cloth to coat the entire surface, including the edges.
- Let it absorb for a few hours or overnight, then wipe off any excess.
- Reapply in between uses or whenever the board looks dry.
3. Avoid Abrasive Cleaners
- Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood.
To extend the lifespan of your board, rotate between both sides for even wear. With regular care, your wood board will develop a rich patina and remain a timeless staple in your kitchen.
Cutting Board Care Instructions: To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.
Caring for your board varies based on your use and location. Daily use and dry climates require more frequent nourishing. We recommend you nourish your board often, particularly after washing, by applying etúHOME’s Rosemary and Sage Board Wax.
