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At Home with etúHOME: Mini Board Tutorial

While plans to fancy restaurants feel like a time of the past, crafting the perfect mealtime experience from home is desired more than ever. From morning toast to evening charcuterie, bring joy to your daily routine with the New Mini Charcuterie Boards. These mini boards are the modern-day replacement to the traditional ceramic plate creating a unique place setting for individuals or serving multiple mini appetizers for a small gathering

We've partnered up with graze board expert, Neakyn Boroujerdi, of Cheese Me to share her tips for crafting personal mini boards that are packed full of fresh ingredients. Neakyn will walk you through creating 3 easy mini boards: Smoked Salmon Platter served on a White Mini Charcuterie Board, a Tomato Platter served on a Navy Mini Charcuterie Board, and a Melon Tuscan Platter served on a Denim Mini Charcuterie Board. Follow along with Neakyn's pantry list provided below the video to become an expert at crafting your own personal mini board.

Neakyn crafted each board using a White Mini Charcuterie Board, a Navy Mini Charcuterie Board, and a Denim Mini Charcuterie Board to prep and serve each individual board. Get the look and serve the season's finest ingredients with the ingredients below. 

White Mini Charcuterie Board Navy Mini Charcuterie Board Denim Mini Charcuterie Board

Smoked Salmon Platter

  • Smoked Salmon
  • Goat Cheese
  • Red and Golden Beets
  • Cucumber
  • Various of Radishes
  • Capers
  • Everything Bagel Chips

Tomato Platter

  • Yellow and Brown Tomatoes
  • Tomatoes on the Vine
  • Mini Tomatoes 
  • Buffalo Mozzarella Cheese 
  • Kalamata Olives 
  • Spicy Salami 
  • Toasted Wheat French Baguette

Melon Tuscan Platter

  • Tuscan Melon 
  • Watermelon
  • Basil 
  • Feta Cheese 
  • Mozzarella Balls
  • Italian Breadsticks
  • Proscuitto
  • Pistachios
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