Travel to a bistro in France without a place ticket with this acclaimed handbook. A bestseller in the French chef community, this book by Michel Maincent-Morel revolutionized the learning of cooking. Full of solid techniques for beginners through recipes, worksheets, photos and video links.
About the author: Michel Maincent-Morel is a retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. Several of his books have been awarded with the French National Culinary Academy grand prix.