This instant heirloom calls to mind the comfort and the utility of the European kitchen. While one side is smooth for chopping, the other side is scooped out for serving. Hand-crafted from oak wood and finished with organic oil, this sturdy hardwood board is a rustic addition to any table. Beautiful as it is functional, flip to the scooped side and fill with fresh fruit and give the Italian Cutting Board Bowl a permanent spot on your kitchen countertop.
Cutting Board Care Instructions: To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.
Caring for your board varies based on your use and location. Daily use and dry climates require more frequent nourishing. We recommend you nourish your board often, particularly after washing, by applying etúHOME’s Rosemary and Sage Board Wax.
