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Tartine: A Classic Revisited

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A must-have for aspiring bakers, this updated classic features 68 all-new recipes and stunning photographs. From elevated breaksfast to bakery staples, this cookbook has a recipe for every level of pastry chef. The winner of the 2020 IACP Award for Best Cookbook, Food Photography and Styling, Tartine was written by Chad Robertson and Elisabeth Prueitt, cookbook authors and co-founders of Tartine Bakery.