Dutch Cutting Board, Set Of Three
Over the years, we’ve collected many vintage cutting boards that have inspired us to redesign and update for the modern home. The Dutch Cutting Board Collection is an authentic representation of cutting boards that will live on your kitchen countertops for easy to grab chopping and food prep. Designed for small kitchens and everyday use similar to those you’d find in narrow canal houses in Amsterdam. Handcrafted by local European artisans, each of the three boards embraces organic beauty made from reclaimed European oak. Whether prepping for dinner or stacked against backsplash as a trendy statement, these cutting boards will quickly become a favorite kitchen necessity.
The Small Dutch Cutting Board is perfect for cutting fresh herbs or onions and serving an individual cheese spread. Size: 11.5” Length x 10” Width x 1.2” Height
The Medium Dutch Cutting Board is perfect for cutting fresh produce and serving a cheese spread for two. Size: 12” Length x 8” Width x 1.2” Height
The Large Dutch Cutting Board is perfect for cutting large produce or doing meal prep. It can also be used for serving a cheese spread for a small gathering. Size: 15.5” Length x 9.5” Width x 1” Height
Cutting Board Care Instructions: To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.
Caring for your board varies based on your use and location. Daily use and dry climates require more frequent nourishing. We recommend you nourish your board often, particularly after washing, by applying etuHOME’s Rosemary and Sage Wood Oiling Wax.