Books

In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef a...

Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the...

Filled with over 100 simple recipes, DIYs, and inspirations for a year of occasions that you’ll cherish for years to come. Monika Hibbs and etúHOME...

Paris—City of Love, City of Light, City of Flowers. From elegant floral boutiques to lively flower markets to glorious blooming trees and expansive...

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shel...

Posh Toast features every toast recipe you could ever need, covering breakfast, lunch, snacks, and supper, plus a guide to the basics of toasting. ...

The Beauty Chef founder and CEO Carla Oates believes that glowing skin is an inside-out process; that beauty begins in the belly®—and therefore in ...

The Gut Guide illuminates the intricate connection between gut function, glowing skin, health and wellbeing. Following on from her acclaimed book T...

The debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy -- is a beautifully photographed ...

One of the most successful animal photographers in the world today, Rachael McKenna (née Hale) turns her lens toward France—her newly adopted home—...

Joining their owners at cafés, in shops, and just about everywhere else, dogs have always had a special place in French life. In The French Dog, be...