
The Natural Charcuterie Board is a timeless kitchen staple, crafted to enhance every gathering and add warmth to interiors. The acacia wood board is perfect for serving charcuterie, cheese, fruit, crudités, main courses and even desserts. Designed for versatility, use the board as a charming decorative accent against kitchen backsplash or hung on the wall.
To ensure lasting durability and preserve its beauty, this board features a precisely placed strip of mango wood that prevents warping.
Crafted from premium Acacia wood, this board offers exceptional durability, natural moisture resistance, and antibacterial properties—making it the ideal hardwood for everyday chopping, slicing, and dicing. Designed to withstand the demands of daily use, it combines lasting strength with timeless style. Each board is truly one-of-a-kind, showcasing Acacia’s naturally rich tones that range from golden honey to deep chocolate brown. These organic variations bring warmth and elegance to your kitchen, where beauty and function meet effortlessly.
- Each board showcases unique wood knots and textures, a testament to the sustainable wood and artisanal craftsmanship that make it truly one-of-a-kind.
- Please note: While we strive to accurately represent each product in our photos, lighting conditions and the unique character of every piece of wood may result in slight differences. These natural variations are part of what makes your Acacia board truly special.
Care Instructions:
- To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood piece in water and avoid abrasive cleaning products.
- Brightly colored foods such as berries, turmeric and mustard may leave stains. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a towel to remove excess.