The Truth About Cutting Boards

Not all cutting boards are made equal. In fact, there has been a long-standing debate in the food world about what type of cutting board is the best to use- plastic, bamboo or wood? We happen to be slightly biased towards the latter but, in an effort to be fair, we took a closer look at each of these materials and what researchers have to say about them.  It’s commonly thought that plastic cutting boards are the most sanitary. However, studies have shown that plastic surfaces retain more bacteria than wooden ones. As the board becomes knife-scarred, it creates crevices that breed bacteria. While they are economic, they are not ideal for keeping a clean and healthy kitchen space. Bamboo...
The Truth About Cutting Boards

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